How do you keep flatbread from getting soggy?

The secret is pre-baking . Pop the plain flatbread in the oven for 3–5 minutes before adding toppings. This creates a "seal" on the crust so the BBQ sauce doesn't soak in and make it mushy.

What cheese goes best with barbecue chicken?

A mix is best! I use Mozzarella for the classic melt and stretch, and Smoked Gouda for that rich, bacon-like flavor that pairs perfectly with the sweet sauce. Red cheddar or Monterey Jack are good backups.

Can I use rotisserie chicken for flatbread?

Absolutely! Rotisserie chicken is actually preferred because it's tender and saves time. Just make sure to shred it into bite-sized pieces. It’s the key to making this a true 15-minute meal.

BBQ Chicken Flatbread (Ready in 15 Minutes)

Name: BBQ Chicken Flatbread (Ready in 15 Minutes)
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 Servings
Cuisine: American
Ingredients: 2 plain naan flatbreads (or store-bought pizza crusts); 1 cup cooked shredded chicken (rotisserie works best); 1/2 cup BBQ sauce (thick, sweet variety like Sweet Baby Ray's); 1 cup shredded mozzarella cheese (low-moisture); 1/2 cup shredded smoked Gouda cheese; 1/4 cup red onion, thinly sliced into rings; 2 tablespoons fresh cilantro, chopped; 1/4 cup sweet corn kernels (optional)

Description

This BBQ Chicken Flatbread is the ultimate 15-minute weeknight lunch. Crispy naan topped with tangy barbecue sauce, tender rotisserie chicken, melted smoked Gouda, and zesty red onions. A faster, lighter alternative to traditional pizza.

Ingredients

Scale

2 plain naan flatbreads (or store-bought pizza crusts)

1 cup cooked shredded chicken (rotisserie works best)

1/2 cup BBQ sauce (thick, sweet variety like Sweet Baby Ray’s)

1 cup shredded mozzarella cheese (low-moisture)

1/2 cup shredded smoked Gouda cheese

1/4 cup red onion, thinly sliced into rings

2 tablespoons fresh cilantro, chopped

1/4 cup sweet corn kernels (optional)

Instructions

Preheat Oven: Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.
Pre-bake Crust: Place the plain naan flatbreads on the baking sheet and pre-bake for 3–4 minutes. This ensures the crust stays crispy and doesn’t get soggy from the sauce.
Add Sauce: Remove from oven and spread a thin, even layer of BBQ sauce over each flatbread, leaving a small border for the crust.
Layer Ingredients: Mix the shredded chicken with 1 tablespoon of BBQ sauce in a small bowl. Sprinkle the mozzarella and smoked Gouda over the flatbreads first, then top with the sauced chicken, red onion rings, and corn (if using).
Bake: Bake for 10–12 minutes until the cheese is bubbly, melted, and the edges of the flatbread are golden brown and crispy.
Garnish and Serve: Remove from oven, sprinkle immediately with fresh chopped cilantro, slice, and serve warm.

Notes

Cheese Tip: Grate your own smoked Gouda for the best melt. Pre-shredded cheese contains anti-caking agents that can make it grainy.

Make it Crispier: If you like extra crispy cheese, switch the oven to “Broil” for the last 60 seconds, but watch it closely so it doesn’t burn!

Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in an air fryer at 350°F for 3-4 minutes for the best texture.

Nutrition

Serving Size: 0.5 flatbread
Calories: 450
Sugar: 12 g
Sodium: 980 mg
Fat: 18 g
Saturated Fat: 8 g
Unsaturated Fat: 9 g
Carbohydrates: 42 g
Fiber: 2 g
Protein: 2 g
Cholesterol: 75 mg

Keywords: BBQ Chicken Flatbread, 15 minute dinner, rotisserie chicken recipes, easy flatbread pizza, smoked gouda pizza