Description
This cozy, one-pan Cheesy Ranch Potatoes and Smoked Sausage recipe brings together savory sausage, tender potatoes, and a creamy ranch cheese sauce for a guaranteed family favorite. It’s the ultimate comfort food, perfect for any weeknight!
Ingredients
2 lbs Russet Potatoes, cubed
14 oz Smoked Sausage, sliced
1 (1-ounce) Packet Dry Ranch Dressing Mix
2 cups Shredded Cheddar Cheese, divided
1 cup Sour Cream
2 tbsp Olive Oil
1/2 cup Green Onions, chopped
Salt and Black Pepper to taste
Instructions
Preheat and Prep: Preheat your oven to 400°F (200°C). Chop potatoes into 1-inch cubes and slice the smoked sausage into rounds.
Combine Ingredients: In a large bowl, toss the potatoes and sausage with the olive oil, dry ranch seasoning mix, salt, and pepper until evenly coated.
First Bake: Spread the mixture in an even layer in a 9×13-inch baking dish. Bake for 30-35 minutes, or until the potatoes are tender and starting to get golden-brown.
Add the Creaminess: In a separate small bowl, mix together the sour cream and half of the shredded cheese.
Mix and Melt: Gently stir the sour cream and cheese mixture into the hot potatoes and sausage. Spread evenly in the dish.
Final Bake: Sprinkle the remaining cheese and the chopped green onions over the top. Bake for another 10-15 minutes, until the cheese is bubbly and melted.
Rest and Serve: Let it sit for a few minutes before serving to allow the sauce to set.
Notes
For the creamiest results, shred your own cheese from a block instead of using pre-shredded bags.
Ensure potatoes are in a single layer in the baking dish to get them crispy instead of steamy.
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Nutrition
- Serving Size: 1 of 8 servings
- Calories: 545
- Sugar: 3g
- Sodium: 1150mg
- Fat: 39g
- Saturated Fat: 18g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 21g
- Cholesterol: 95mg
Keywords: cheesy ranch potatoes, smoked sausage recipe, potato and sausage casserole, one pan dinner