Description
These chocolate-filled rolled crêpes are melt-in-your-mouth delicious—thin, tender pancakes wrapped around warm gooey chocolate, perfect for brunch or dessert.
Ingredients
1 cup all-purpose flour
2 tablespoons cocoa powder
2 tablespoons granulated sugar
Pinch of salt
2 large eggs
1¼ cups milk
2 tablespoons unsalted butter, melted
1 cup semi-sweet chocolate chips
Instructions
Whisk together flour, cocoa powder, sugar, and salt in a large bowl.
Add eggs and half the milk, mixing until smooth. Then whisk in remaining milk and melted butter until the batter is silky.
Heat a non-stick skillet over medium heat and lightly grease with butter.
Pour ¼ cup of batter into the center of the pan and swirl to coat evenly.
Cook for about 45 seconds, flip, and cook the other side for 10–15 seconds.
Add a spoonful of chocolate chips in the center, let melt slightly, then spread.
Roll up the crêpe gently and place seam-side down.
Repeat with remaining batter and serve warm.
Notes
Let batter rest for 10 minutes before cooking for silkier crepes.
Use dairy-free milk and chocolate for a vegan-friendly option.
Reheat gently in a skillet or low oven—avoid microwaving.
Nutrition
- Serving Size: 1 crêpe
- Calories: 185
- Sugar: 9g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 48mg
Keywords: chocolate crepes, rolled crepes, brunch crepe recipe, French chocolate breakfast