Description
A no-cook, energizing breakfast packed with cold brew coffee, protein powder, and oats. These coffee infused protein overnight oats are perfect for busy mornings and fitness-focused meal preppers alike.
Ingredients
½ cup rolled oats
½ cup cold brew coffee
¼ cup almond milk
1 scoop vanilla protein powder
1 tbsp chia seeds
2 tbsp Greek yogurt
1–2 tsp maple syrup
½ tsp vanilla extract
Optional: cocoa, cinnamon, nut butter, fruits
Instructions
In a mason jar or container, combine oats, chia seeds, and protein powder.
Pour in cold brew coffee and almond milk. Stir until the protein powder dissolves.
Add Greek yogurt, maple syrup, vanilla extract, and optional cocoa or cinnamon. Stir again.
Seal the jar and refrigerate for at least 4 hours or overnight.
In the morning, stir and add your favorite toppings. Serve chilled.
Notes
For a thicker texture, reduce the almond milk to 2 tablespoons.
Use flavored protein powders like mocha or vanilla for added taste.
Store up to 5 days in the fridge; best consumed within 3 days for freshness.
Add toppings just before serving to preserve crunch and texture.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 6g
- Fat: 10g
- Carbohydrates: 35g
- Fiber: 7g
- Protein: 20g
Keywords: coffee infused protein overnight oats, coffee oats, overnight oats with protein, high protein breakfast, cold brew oats, meal prep breakfast