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coffee infused protein overnight oats

Coffee Infused Protein Overnight Oats: The Boldest Breakfast Boost Ever


  • Author: Karen Colman
  • Total Time: 4+ hours (chill time)
  • Yield: 1 serving 1x
  • Diet: Gluten Free

Description

A no-cook, energizing breakfast packed with cold brew coffee, protein powder, and oats. These coffee infused protein overnight oats are perfect for busy mornings and fitness-focused meal preppers alike.


Ingredients

Scale
  • ½ cup rolled oats

  • ½ cup cold brew coffee

  • ¼ cup almond milk

  • 1 scoop vanilla protein powder

  • 1 tbsp chia seeds

  • 2 tbsp Greek yogurt

  • 12 tsp maple syrup

  • ½ tsp vanilla extract

  • Optional: cocoa, cinnamon, nut butter, fruits


Instructions

  • In a mason jar or container, combine oats, chia seeds, and protein powder.

  • Pour in cold brew coffee and almond milk. Stir until the protein powder dissolves.

  • Add Greek yogurt, maple syrup, vanilla extract, and optional cocoa or cinnamon. Stir again.

  • Seal the jar and refrigerate for at least 4 hours or overnight.

  • In the morning, stir and add your favorite toppings. Serve chilled.

Notes

  • For a thicker texture, reduce the almond milk to 2 tablespoons.

  • Use flavored protein powders like mocha or vanilla for added taste.

  • Store up to 5 days in the fridge; best consumed within 3 days for freshness.

  • Add toppings just before serving to preserve crunch and texture.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes (no cooking)
  • Category: No-Cook, Make-Ahead
  • Method: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 330
  • Sugar: 6g
  • Fat: 10g
  • Carbohydrates: 35g
  • Fiber: 7g
  • Protein: 20g

Keywords: coffee infused protein overnight oats, coffee oats, overnight oats with protein, high protein breakfast, cold brew oats, meal prep breakfast