What is bang bang sauce made of?

Bang bang sauce is a creamy, sweet, and spicy sauce that’s so addictive! It's typically made from a base of mayonnaise, sweet chili sauce, and a kick of sriracha. It’s the perfect complement to these Crispy Bang Bang Salmon Bites.

Can I make bang bang salmon bites in the air fryer?

Absolutely! The air fryer is my favorite way to make these Crispy Bang Bang Salmon Bites because it gets them extra crunchy with less oil. Just cook them at 400°F for about 7-9 minutes.

What do you serve with bang bang salmon bites?

They are fantastic on their own as an appetizer, but you can easily turn them into a full meal. I love serving these Crispy Bang Bang Salmon Bites over rice, in tacos, or on top of a fresh green salad.

How do I get my salmon bites crispy?

The secret to perfectly Crispy Bang Bang Salmon Bites is threefold: pat the salmon very dry, use a combination of cornstarch and panko breadcrumbs, and don’t overcrowd them in the air fryer or on the baking sheet!

Crispy Bang Bang Salmon Bites: Easy & Ready in 20 Mins!

Name: Crispy Bang Bang Salmon Bites Recipe (Air Fryer or Oven!)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb salmon filet, skinless; 1/2 cup panko breadcrumbs; 1/4 cup cornstarch; 1 tsp paprika; 1/2 tsp garlic powder; Salt and black pepper to taste; 2 tbsp olive oil; 1/2 cup mayonnaise; 1/4 cup sweet chili sauce; 1-2 tbsp sriracha; 1 tsp rice vinegar

Description

Get ready for your new favorite appetizer: these Crispy Bang Bang Salmon Bites are perfectly seasoned, irresistibly crunchy, and tossed in a creamy, spicy-sweet sauce that’s simply out of this world. This recipe is a breeze to whip up and is guaranteed to be a crowd-pleaser, whether you make it in the air fryer or the oven!

Ingredients

Scale

For the Salmon Bites:

1 lb salmon filet, skinless and cut into 1-inch cubes

1/2 cup panko breadcrumbs

1/4 cup cornstarch

1 tsp paprika

1/2 tsp garlic powder

Salt and black pepper, to taste

2 tbsp olive oil

For the Bang Bang Sauce:

1/2 cup mayonnaise

1/4 cup sweet chili sauce

1–2 tbsp sriracha (to your spice level)

1 tsp rice vinegar

Instructions

Prep the Salmon: Pat the salmon filet completely dry with a paper towel. Carefully cut the salmon into 1-inch cubes.

Season the Coating: In a medium bowl, whisk together the panko breadcrumbs, cornstarch, paprika, garlic powder, salt, and pepper.

Coat the Salmon: Add the salmon cubes to the bowl with the panko mixture. Drizzle with olive oil and gently toss until each piece is nicely coated.

Cook the Salmon:

Air Fryer Method: Place the salmon in a single layer in the air fryer basket. Cook at 400°F (200°C) for 7–9 minutes, shaking the basket halfway, until golden brown and crispy.

Oven Method: Arrange on a parchment-lined baking sheet. Bake at 425°F (220°C) for 10–12 minutes, flipping halfway, until crispy.

Make the Sauce: While the salmon cooks, whisk together the mayonnaise, sweet chili sauce, sriracha, and rice vinegar in a small bowl until smooth.

Toss and Serve: Transfer the hot, crispy salmon to a large bowl. Drizzle with the bang bang sauce, gently toss to coat, and serve immediately.

Notes

Don’t Crowd the Pan (or Basket!): Give the salmon bites space to get crispy. Cook in batches if you need to.

Pat That Salmon Dry: This is the most important step for a crispy coating! Any moisture will steam the salmon.

Sauce on the Side: If making ahead for a party, serve the sauce on the side for dipping to keep the salmon perfectly crunchy.

Adjust the Spice: The sauce is easy to customize. Start with 1 tbsp of sriracha and add more if you like it spicy!

Nutrition

Serving Size: 1 serving
Calories: 357 kcal
Sugar: 8 g
Sodium: 450 mg
Fat: 22 g
Saturated Fat: 4 g
Unsaturated Fat: 16 g
Trans Fat: 0 g
Carbohydrates: 15 g
Fiber: 1 g
Protein: 24 g
Cholesterol: 70 mg

Keywords: bang bang salmon, crispy salmon bites, air fryer salmon, salmon appetizer, easy salmon recipe, spicy salmon