Description
The Dubai Chocolate Strawberry Cup is a rich, visually stunning dessert layered with pistachio cream, fresh strawberries, crispy kataifi dough, and melted chocolate. Inspired by Middle Eastern flavors and made famous through viral food trends, this indulgent treat is perfect for special occasions or anytime you’re craving a luxurious bite.
Ingredients
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1 pint fresh strawberries, sliced
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17.6 oz kataifi (konafah) dough, chopped
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1.5 jars pistachio cream (10.5 oz each)
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1 bar milk or dark chocolate (or 1 cup chocolate chips), melted
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1 stick salted butter
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2 tbsp chopped pistachios (optional, for garnish)
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Pinch of salt
Instructions
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In a skillet, melt the salted butter over medium-low heat. Add chopped kataifi dough in batches and toast for 15–20 minutes until golden brown and crisp. Stir frequently and avoid burning.
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Transfer toasted dough to a paper towel-lined plate and sprinkle with a pinch of salt. Let cool.
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Mix the cooled kataifi with pistachio cream. Start with one jar and add more as needed to get a creamy, textured consistency.
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Melt the chocolate using a double boiler or microwave in 20-second intervals, stirring frequently.
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Slice fresh strawberries into thin rounds.
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In a clear dessert cup or glass, layer sliced strawberries, kataifi-pistachio mixture, and a drizzle of melted chocolate. Repeat layers if desired.
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Garnish with chopped pistachios, rose petals, or gold flakes for extra flair.
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Serve immediately or chill slightly before serving.
Notes
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Kataifi dough can be found in Middle Eastern grocery stores or frozen pastry sections.
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Pistachio cream is not the same as pistachio butter; it’s smoother and sweeter—ideal for desserts.
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You can substitute granola or toasted shredded coconut for kataifi if unavailable.
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Make ahead tip: Toast kataifi and slice strawberries in advance for faster assembly.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Layered, No-bake
- Cuisine: Middle Eastern / Modern Fusion
Nutrition
- Serving Size: 1 medium dessert cup
- Calories: 620 kcal
- Sugar: 34 g
- Sodium: 180 mg
- Fat: 42 g
- Saturated Fat: 16 g
- Unsaturated Fat: 23 g
- Trans Fat: 0.5 g
- Carbohydrates: 54 g
- Fiber: 3 g
- Protein: 7 g
- Cholesterol: 38 mg
Keywords: Dubai chocolate strawberry cup, Middle Eastern dessert, pistachio dessert, kataifi dessert, strawberry pistachio cup, Dubai chocolate, luxury dessert, trending dessert 2025