How do you bake zucchini without it getting soggy?

The trick to this easy baked zucchini is high heat! Baking at 425°F helps the moisture evaporate quickly, allowing the zucchini to roast and caramelize instead of steam. Also, make sure not to crowd the pan.

How long does it take zucchini to cook in the oven?

At 425°F, it takes about 18-22 minutes total. You’ll want to flip the zucchini slices halfway through to make sure they get evenly golden and crispy on both sides.

Is baked zucchini healthy?

Yes, it’s incredibly healthy! This easy baked zucchini is packed with vitamins and fiber. It’s a low-carb, low-calorie side dish that’s full of flavor, making it a fantastic addition to any balanced meal.

Will zucchini get crispy in the oven?

Absolutely! While it won't be crunchy like a potato chip, the high heat and a sprinkle of Parmesan will give the edges a delicious, crispy texture while the center stays tender.

Should I salt zucchini before baking?

For this recipe, no. I recommend salting it right before it goes into the oven. Salting it in advance will draw out moisture, which can lead to a soggier result when baking.

The Absolute Best Easy Baked Zucchini (Never Soggy!)

Name: The Absolute Best Easy Baked Zucchini (Never Soggy!)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2-3 medium Zucchini; 2 tbsp Olive Oil; 1/4 cup Grated Parmesan Cheese; 1 tsp Garlic Powder; 1 tsp Italian Seasoning; Salt and Black Pepper to taste; Optional: Red Pepper Flakes

Description

Tired of soggy zucchini? This easy baked zucchini recipe guarantees crispy, cheesy, and delicious results every time! The perfect healthy side dish in under 30 minutes.

Ingredients

Scale

2–3 medium Zucchini

2 tbsp Olive Oil

1/4 cup Grated Parmesan Cheese

1 tsp Garlic Powder

1 tsp Italian Seasoning

Salt and Black Pepper to taste

Optional: a pinch of Red Pepper Flakes

Instructions

Prep Your Oven and Pan: Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup.
Slice the Zucchini: Wash and dry your zucchini, then trim off the ends. Slice them into uniform 1/4-inch thick rounds.
Season Generously: Place the zucchini slices in a large bowl. Drizzle with olive oil and toss to coat. Sprinkle over the Parmesan, garlic powder, Italian seasoning, salt, and pepper.
Toss It All Together: Use your hands or a spatula to gently toss everything until the zucchini slices are evenly coated.
Arrange on the Pan: Spread the seasoned zucchini in a single layer on your prepared baking sheet. Do not overcrowd the pan.
Bake to Golden Perfection: Bake for 10-12 minutes until the edges start to look golden.
Flip and Finish: Use a spatula to flip the zucchini slices. Return to the oven and bake for another 8-10 minutes until tender and beautifully caramelized.

Notes

Expert Tips for the Best Results:

Don’t Crowd the Pan: This is the most important rule! If the zucchini slices are too close, they’ll steam and get soggy. Use two pans if you have to.

High Heat is Your Friend: A screaming hot 425°F oven is what gives you that delicious roasted flavor and crispy texture.

Salt Just Before Baking: Do not salt the zucchini in advance. Salt it right before it goes into the oven to keep it from getting mushy.

Storing and Reheating:

Let leftovers cool completely, then store in an airtight container in the refrigerator for up to 3 days. For best results, reheat in an air fryer or a hot oven for a few minutes to help it crisp up again.

Nutrition

Serving Size: 1 cup
Calories: 129
Sugar: 4 g
Sodium: 350 mg
Fat: 10 g
Saturated Fat: 2.5 g
Unsaturated Fat: 7 g
Trans Fat: 0 g
Carbohydrates: 7 g
Fiber: 2 g
Protein: 5 g
Cholesterol: 9 mg

Keywords: easy baked zucchini, crispy zucchini, healthy side dish, baked zucchini parmesan, low carb side dish, summer squash recipe