What to do with an abundance of fresh peaches?

If you're overflowing with ripe peaches, you're in luck. Beyond making fresh peach fritters , try peach cobbler, jam, smoothies, or freezing them for later. You can also roast peaches with cinnamon and honey for a quick dessert or use them in fruit salads, salsas, or even grilled with meats.

Why are my fritters not crispy?

If your fresh peach fritters aren't coming out crispy, the likely reason is oil temperature. Oil that’s too cool causes the batter to soak up oil instead of frying fast and sealing the surface. Keep your oil between 350°F and 375°F and fry in small batches to maintain that perfect golden crust.

Do you peel fresh peaches before eating?

Peeling is optional but recommended for fresh peach fritters . The skins can separate during frying and affect texture. For other dishes, especially those served raw, it’s a matter of personal preference. If the skin is fuzzy or tough, blanching and peeling is the way to go.

Is baking soda or powder better for fritters?

Baking powder is better for fresh peach fritters because it doesn’t require an acid to activate and provides a double rise—once when wet, again when heated. Baking soda is best used when paired with acidic ingredients, which are not common in this fritter recipe.

What makes batter fluffy—baking soda or baking powder?

Baking powder is the secret to a fluffy fritter. It contains both an acid and a base, so it activates on its own. This results in a light, puffed texture ideal for fruit fritters. Baking soda works well too, but only when an acid like lemon or yogurt is present.

Why do my fritters fall apart?

Fritters fall apart for a few common reasons: thin batter, excess fruit juice, or flipping too early during frying. Make sure your batter is thick, your peaches are dry, and your oil is hot enough. Give them time to set before flipping gently with a slotted spoon.

Fresh Peach Fritters – The Best Crispy Summer Treat You’ll Love

Description

Crispy on the outside, tender on the inside, these fresh peach fritters are made with diced canned peaches, yogurt, warm spices, and topped with a sweet peach juice glaze. The perfect summer treat for breakfast, brunch, or dessert!

Ingredients

Scale

1 cup (125 g) all-purpose flour

1 tablespoon granulated sugar

1 teaspoon baking powder

½ teaspoon cinnamon

¼ teaspoon ginger

¼ teaspoon kosher salt

1 pinch ground nutmeg

¼ cup (60 g) heavy whipping cream

3 ounces vanilla yogurt

1 large egg

1 can (15.25 ounces) peaches, diced (juice reserved for glaze)

Vegetable or canola oil, for fryin

1¼ cups (150 g) confectioners’ sugar

¼ teaspoon vanilla extract

3–6 teaspoons reserved peach juice, as needed

Instructions

In a medium bowl, whisk together the flour, sugar, baking powder, cinnamon, ginger, salt, and nutmeg. Set aside.
In a separate bowl, beat together the heavy whipping cream, vanilla yogurt, and egg until smooth.
Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
Fold in the diced peaches until evenly distributed.
Fill a large frying pan halfway with oil and heat over medium until it reaches 375°F.
Drop ¼ cup portions of batter into the oil. Fry for 2–4 minutes per side, flipping once golden brown.
Remove and drain on a paper towel-lined cooling rack. Let cool slightly.
To make the glaze, whisk together confectioners’ sugar, vanilla, and 3 teaspoons of peach juice. Add more juice, 1 teaspoon at a time, until you reach a pourable consistency.
Drizzle glaze over cooled fritters and let dry before serving.

Notes

Pat canned peaches dry before adding to prevent excess moisture in batter.

For crispier fritters, ensure oil stays between 350°F and 375°F during frying.

These fritters are best eaten fresh but can be reheated in an oven for a few minutes.

Substitute Greek yogurt for vanilla yogurt for a slightly tangier flavor.

Nutrition

Serving Size: 1 fritter
Calories: 210
Sugar: 15g
Sodium: 150mg
Fat: 9g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

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