What is strawberry cheesecake filling made of?

The filling for these Fried Strawberry Cheesecake Sandwiches is a no-bake mixture made from full-fat cream cheese, a bit of sugar for sweetness, a splash of vanilla, and fresh, diced strawberries. It's rich, creamy, and bursting with fresh flavor.

What’s the best bread for these sandwiches?

The best bread for a fried strawberry cheesecake sandwich is a thick-cut, rich loaf like brioche, challah, or Texas toast. They are sturdy enough to hold the filling and they get beautifully golden and crisp when pan-fried in butter.

Can I make these in an air fryer?

Yes, you can absolutely make Fried Strawberry Cheesecake Sandwiches in an air fryer! To do so, assemble and dip them as directed. Lightly spray the air fryer basket with cooking spray and place the sandwiches inside. Air fry at 375°F (190°C) for 6-8 minutes, flipping halfway through, until golden brown and crispy.

Fried Strawberry Cheesecake Sandwiches: An Insanely Easy 30-Minute Recipe

Description

These Fried Strawberry Cheesecake Sandwiches feature creamy, no-bake cheesecake filling and fresh strawberries pan-fried between buttery slices of brioche for the ultimate state-fair-inspired dessert you can make right at home in under 30 minutes.

Ingredients

Scale

For the Cheesecake Filling:

1 (8 oz) block cream cheese, softened

1/3 cup granulated sugar

1 tsp vanilla extract

1 cup fresh strawberries, diced small

For the Sandwiches:

8 slices thick-cut brioche bread

2 large eggs

1/4 cup milk

3 tbsp unsalted butter

2 tbsp powdered sugar for dusting

Instructions

Mix the Cheesecake Filling: In a medium bowl, beat the softened cream cheese, granulated sugar, and vanilla extract with a hand mixer or a sturdy whisk until it’s completely smooth and luscious. Gently fold in the diced strawberries.
Assemble the Sandwiches: Lay out all 8 slices of bread. Spread the cheesecake mixture evenly over 4 of the slices, leaving a small border around the edges. Top with the remaining 4 slices of bread to create four sandwiches.
Whisk the Egg Wash: In your shallow dish, whisk together the eggs and milk until well combined.
Dip Each Sandwich: Gently dip each sandwich into the egg mixture, allowing it to soak for about 10-15 seconds per side. You want it coated, but not completely saturated.
Fry Until Golden Brown: Melt a tablespoon of butter in your large skillet over medium heat. Once it’s shimmering, carefully place one or two sandwiches in the pan. Fry for 2-3 minutes per side, until the bread is deeply golden brown, crisp, and irresistible.
Serve Immediately: Transfer the Fried Strawberry Cheesecake Sandwiches to a cutting board, slice them in half diagonally, and dust generously with powdered sugar. Serve them while they’re warm!

Notes

Use Thick Bread: This is the most important tip! Sturdy, thick-sliced bread like brioche or Texas toast holds up to the filling and creates the perfect crispy shell.

Keep the Heat at Medium: If the heat is too high, the bread will burn before the inside gets warm. Medium heat is the sweet spot.

Don’t Press Down: Avoid pressing on the sandwiches with your spatula while they cook, as this can cause the filling to squeeze out.

Air Fryer Instructions: To make in an air fryer, assemble and dip as directed. Spray the basket with cooking spray and air fry at 375°F (190°C) for 6-8 minutes, flipping halfway through, until golden brown.

Storage: These are best eaten fresh. Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in an air fryer or toaster oven to re-crisp the bread.

Nutrition

Serving Size: 1 sandwich
Calories: 640
Sugar: 32g
Sodium: 485mg
Fat: 39g
Saturated Fat: 22g
Unsaturated Fat: 17g
Trans Fat: 0g
Carbohydrates: 60g
Fiber: 3g
Protein: 15g
Cholesterol: 195mg

Keywords: fried strawberry cheesecake sandwiches, fried cheesecake, state fair food, stuffed french toast