What is bruschetta grilled chicken?

It’s a wonderfully simple Italian-inspired dish where juicy, seasoned grilled chicken is served with a classic bruschetta topping made of fresh tomatoes, garlic, basil, and olive oil.

What's a good topping for grilled chicken?

Honestly, this fresh bruschetta is one of the best toppings for grilled chicken! The bright, fresh flavors are the perfect contrast to the smoky, savory chicken.

What pairs well with bruschetta chicken?

Light sides are perfect! Think roasted potatoes, a simple green salad, grilled asparagus, or a light pasta salad. It’s a very versatile main course.

What is the best bread to serve with this dish?

If you want to serve bread on the side, a crusty Italian loaf or ciabatta is perfect for scooping up any leftover bruschetta topping. Toast it with a little garlic and olive oil for extra flavor!

How do you keep the bruschetta topping from making the chicken soggy?

The key is to let the chicken rest first and to add the topping right before you serve it. Storing them separately also prevents the chicken from getting watery.

Easy Grilled Chicken with Bruschetta (The Perfect Summer Meal)

Description

This gorgeous grilled chicken with bruschetta is a fresh, flavor-packed meal that comes together in under 30 minutes. Juicy grilled chicken is topped with a vibrant tomato and basil topping for the perfect healthy summer meal.

Ingredients

Scale

For the Grilled Chicken:

4 boneless, skinless chicken breasts (about 6oz each)

1 tablespoon olive oil

1 teaspoon Italian seasoning

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and freshly ground black pepper to taste

For the Bruschetta Topping:

2 cups Roma tomatoes, diced

2 cloves fresh garlic, minced

1/4 cup fresh basil, thinly sliced

1 tablespoon extra virgin olive oil

2 tablespoons balsamic glaze, for drizzling

Instructions

Make the Bruschetta Topping: In a medium bowl, combine the diced tomatoes, minced fresh garlic, sliced basil, and 1 tablespoon of extra virgin olive oil. Season with a pinch of salt and pepper and stir gently. Set aside to let the flavors meld.
Season the Chicken: Pat the chicken breasts dry. Drizzle with 1 tablespoon of olive oil and season generously on all sides with Italian seasoning, garlic powder, onion powder, salt, and pepper.
Preheat Grill: Preheat your grill or an indoor grill pan over medium-high heat (about 400-450°F).
Grill the Chicken: Place the chicken on the hot grill. Cook for 5-7 minutes per side, until cooked through and showing beautiful grill marks. The internal temperature should reach 165°F.
Rest the Chicken: Transfer the grilled chicken to a clean platter and let it rest for at least 5 minutes. This is crucial for keeping it juicy!
Serve: Top each rested chicken breast with a generous spoonful of the fresh bruschetta topping. Finish with a drizzle of balsamic glaze and serve immediately.

Notes

Don’t Skip the Rest! Letting the chicken rest before topping and serving is the secret to keeping it incredibly moist and tender.

Use Good Tomatoes: Since the bruschetta is the star, use the ripest, most flavorful tomatoes you can find for the best results.

No Grill? No Problem: You can easily cook the chicken in a skillet on the stovetop over medium-high heat for 6-8 minutes per side.

Nutrition

Serving Size: 1 chicken breast with topping
Calories: 345 kcal
Sugar: 7 g
Sodium: 480 mg
Fat: 14 g
Saturated Fat: 3 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 9 g
Fiber: 2 g
Protein: 43 g
Cholesterol: 125 mg

Keywords: grilled chicken with bruschetta, bruschetta chicken, summer chicken recipe, healthy grilled chicken