Description
One-Pot Chicken Dinner 🍗🥔 – Juicy chicken thighs, tender potatoes, and green beans simmered in garlicky broth for a flavorful, fuss-free meal!
Ingredients
Ingredients (Serves 4):
- 1.5 lb chicken thighs (bone-in, skin-on)
- 1 lb russet potatoes, 1” cubes
- 8 oz green beans, trimmed
- 1 onion, sliced
- 4 garlic cloves, minced
- 2 cups low-sodium chicken broth
- 2 tbsp olive oil
- 2 tbsp butter
- 2 sprigs fresh thyme
- Salt & pepper to taste
Instructions
Instructions:
1️⃣ Sear Chicken: Heat oil + butter in Dutch oven. Brown chicken skin-side down 5 mins per side. Remove.
2️⃣ Sauté Veggies: Cook onion + garlic 2 mins. Add potatoes + green beans; stir to coat.
3️⃣ Simmer: Return chicken to pot. Add broth + thyme. Cover, simmer 25 mins until chicken hits 165°F.
4️⃣ Rest: Let stand 5 mins. Garnish with parsley.
Prep Time: 10 mins | Cook Time: 35 mins | Total Time: 45 mins
Notes
Delicious Variations:
• Broccoli & Orzo: Swap potatoes/green beans for broccoli florets and 1 cup uncooked orzo (add 1 extra cup broth) for a creamy, veggie-packed twist. [Inspired by Food Network’s one-pot orzo recipes]
• Lemon-Herb: Add 1 sliced lemon + 1 tsp rosemary with the broth for bright flavor. [Tip from Bon Appétit’s citrus chicken dishes]
• Creamy Mushroom: Stir in 8 oz sautéed mushrooms + ½ cup heavy cream at the end. [Adapted from Epicurious’ creamy chicken stews]
- Prep Time: 10 mins
- Cook Time: 35 mins