What kind of steak is best for garlic butter steak bites?

For the best garlic butter steak bites, I recommend using a tender, flavorful cut like top sirloin. It’s affordable and gets wonderfully tender. New York strip or even ribeye are also fantastic choices if you want to splurge a little!

Does garlic butter go with steak?

Absolutely! Garlic butter and steak are a classic, match-made-in-heaven combination. The rich, savory butter melts into the seared steak, creating a delicious sauce that enhances the beefy flavor perfectly. It’s a restaurant-quality taste you can easily make at home.

Should you marinate steak bites?

You don't need to marinate these steak bites! The high-heat sear locks in the natural juices, and the garlic butter sauce provides all the flavor you need. A simple seasoning of salt and pepper right before cooking is perfect for this recipe.

How do you make steak bites less chewy?

To avoid chewy steak bites, use a quality cut of meat, don't overcook them, and be sure to cut against the grain. Searing them quickly over very high heat creates a tender inside and a crusty outside, which is the perfect texture.

Why are my steak bites tough?

Tough steak bites are usually caused by two things: using the wrong cut of meat (like a stew meat) or overcooking. Cook them quickly over high heat just until they're browned on the outside and pink in the middle for the most tender results.

How to tenderize steak bites with baking soda?

While you can tenderize beef with a baking soda solution (a short soak in baking soda and water), it’s not necessary for this recipe if you use a good cut like sirloin. A proper high-heat searing technique will keep these steak bites naturally tender and juicy.

Steak Bites with Garlic Butter (The BEST 15-Minute Recipe!)

Name: Steak Bites with Garlic Butter (The BEST 15-Minute Recipe!)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/4 lbs sirloin steak, cut into 1-inch cubes; 1 tablespoon olive oil; 2 tablespoons unsalted butter; 2 teaspoons minced garlic; Kosher salt and freshly cracked black pepper to taste; 1 tablespoon minced fresh parsley

Description

My foolproof recipe for steak bites with garlic butter, guaranteeing incredibly juicy, flavor-packed results in just 15 minutes! Using a hot skillet and a few simple secrets, these tender sirloin steak bites are tossed in an irresistible garlic butter sauce. Perfect for a quick weeknight dinner or an impressive appetizer.

Ingredients

Scale

1 1/4 lbs sirloin steak, cut into 1-inch cubes

1 tablespoon olive oil

2 tablespoons unsalted butter

2 teaspoons minced garlic

Kosher salt and freshly cracked black pepper to taste

1 tablespoon minced fresh parsley

Instructions

Prep the Steak: Cut the sirloin steak into uniform 1-inch cubes. Pat them completely dry with paper towels—this is the secret to a great crust! Season generously all over with salt and pepper.
Heat the Pan: Place a large skillet over high heat and add the olive oil. Let it get shimmering hot; you want to hear a loud sizzle the second the steak hits the pan.
Sear in Batches: Carefully place the steak cubes in the pan in a single layer. Don’t overcrowd it! Let them sear without moving for about 2 minutes until a deep brown crust forms. Flip and sear for another 1-2 minutes for medium-rare.
Make the Sauce: Remove the steak to a plate. Reduce the heat to medium-low and add the butter. Once it’s melted, toss in the minced garlic and cook for just 30-60 seconds, stirring constantly until it’s fragrant. Be careful not to let it burn!
Combine and Serve: Return all the steak bites to the skillet. Toss everything together for about 1 minute to coat the meat in that glorious sauce. Sprinkle with fresh parsley and serve immediately.

Notes

Don’t Skip Drying: Patting the steak cubes completely dry with a paper towel is the most important step for getting a beautiful, crusty sear.

Use a Hot Pan: Let your skillet get screaming hot before adding the steak. This ensures an instant sear and prevents the meat from steaming.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating: Reheat gently in a skillet over low heat until just warmed through. Avoid the microwave, as it can make the steak tough.

Nutrition

Serving Size: 1 serving
Calories: 525
Sugar: 1g
Sodium: 450mg
Fat: 41g
Saturated Fat: 18g
Unsaturated Fat: 21g
Carbohydrates: 2g
Fiber: 0.5g
Protein: 38g
Cholesterol: 145mg

Keywords: steak bites, garlic butter, sirloin steak, quick dinner, easy recipe, keto