Description
A creamy, anti-inflammatory breakfast packed with tropical fruits and superfoods. These tropical turmeric overnight oats are perfect for meal prep and busy mornings—refreshing, nourishing, and easy to make.
Ingredients
½ cup rolled oats
½ tsp ground turmeric
½–¾ cup coconut milk (or almond milk)
1 tbsp maple syrup or honey
1 tbsp chia seeds (optional)
½ cup chopped mango, pineapple, or passionfruit
2 tbsp Greek yogurt or coconut yogurt
Pinch of black pepper (to boost turmeric absorption)
Instructions
In a jar or container, combine oats, turmeric, coconut milk, chia seeds, sweetener, and black pepper. Stir until well mixed.
Seal the jar and refrigerate for at least 6 hours or overnight.
In the morning, stir again and top with your chopped tropical fruits and a spoonful of yogurt.
Serve chilled and enjoy.
Notes
Use plant-based milk and yogurt to keep the recipe dairy-free and vegan.
Turmeric can stain containers—use glass jars if possible.
Add nut butter, hemp hearts, or protein powder to boost protein content.
These overnight oats will stay fresh in the fridge for up to 5 days.
Adjust the sweetness to taste with more or less maple syrup or honey.
Nutrition
- Serving Size: 1 jar (approx. 1 cup)
- Calories: 320
- Sugar: 14 g
- Sodium: 55 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5.5 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 8 g
- Protein: 7 g
- Cholesterol: 0 mg
Keywords: tropical turmeric overnight oats, turmeric oatmeal, healthy breakfast, golden oats, anti-inflammatory oats, vegan oats, tropical breakfast jar