Description
A creamy, anti-inflammatory breakfast packed with tropical fruits and superfoods. These tropical turmeric overnight oats are perfect for meal prep and busy mornings—refreshing, nourishing, and easy to make.
Ingredients
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½ cup rolled oats
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½ tsp ground turmeric
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½–¾ cup coconut milk (or almond milk)
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1 tbsp maple syrup or honey
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1 tbsp chia seeds (optional)
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½ cup chopped mango, pineapple, or passionfruit
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2 tbsp Greek yogurt or coconut yogurt
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Pinch of black pepper (to boost turmeric absorption)
Instructions
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In a jar or container, combine oats, turmeric, coconut milk, chia seeds, sweetener, and black pepper. Stir until well mixed.
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Seal the jar and refrigerate for at least 6 hours or overnight.
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In the morning, stir again and top with your chopped tropical fruits and a spoonful of yogurt.
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Serve chilled and enjoy.
Notes
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Use plant-based milk and yogurt to keep the recipe dairy-free and vegan.
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Turmeric can stain containers—use glass jars if possible.
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Add nut butter, hemp hearts, or protein powder to boost protein content.
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These overnight oats will stay fresh in the fridge for up to 5 days.
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Adjust the sweetness to taste with more or less maple syrup or honey.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook, Refrigerator
- Cuisine: Tropical, Healthy, Plant-Based
Nutrition
- Serving Size: 1 jar (approx. 1 cup)
- Calories: 320
- Sugar: 14 g
- Sodium: 55 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5.5 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 8 g
- Protein: 7 g
- Cholesterol: 0 mg
Keywords: tropical turmeric overnight oats, turmeric oatmeal, healthy breakfast, golden oats, anti-inflammatory oats, vegan oats, tropical breakfast jar