Peach Crisp with Fresh Peaches: The Ultimate 5-Star Recipe

Name: The Easiest Peach Crisp with Fresh Peaches You’ll Ever Make
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings
Cuisine: American
Ingredients: 6 medium peaches (4 cups), peeled & sliced; 3 tbsp sugar; 1 tsp cinnamon; 1 tsp lemon juice; 1 cup old-fashioned oats; 1 cup brown sugar; ½ cup flour; ⅛ tsp salt; ½ cup unsalted butter, softened

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This simple recipe for Peach Crisp with Fresh Peaches is a summer classic, with juicy, tender peaches baked under a buttery, golden-brown oat topping—it’s the perfect easy dessert for a crowd and proves that sometimes, the best things in life are the simplest.

A close-up shot of a warm, bubbly Peach Crisp with Fresh Peaches in a rustic baking dish, topped with a scoop of melting vanilla ice cream and a golden-brown oat crumble. — Peach Crisp with Fresh Peaches

I just love how this dessert captures the essence of summer in a single dish. It’s truly a no-fuss kind of recipe that lets the natural flavor of the fruit shine. If you’ve ever felt intimidated by baking with fresh fruit, this rhubarb crisp is a fantastic place to start—it’s just as forgiving and delicious!

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Key Takeaways

Effortless Elegance: This recipe is so easy to throw together, but it looks and tastes like something you spent all afternoon on. It’s my go-to for last-minute company.
Irresistible Texture: You get that perfect contrast in every bite: the soft, sweet peach filling and the crunchy, buttery oat crumble on top. It’s a match made in heaven.
Pure Summer Flavor: There’s nothing better than using ripe, juicy summer peaches. This is the kind of dessert that reminds you of warm nights and lazy afternoons.
Ultimate Crowd-Pleaser: It’s a guaranteed hit at barbecues, potlucks, or just a cozy family dinner. Nobody can resist a warm peach crisp with fresh peaches!

Why You’ll Love This Peach Crisp with Fresh Peaches

The Smell Alone is Worth It: When this peach crisp is baking, your entire house will fill with the most incredible aroma of cinnamon, nutmeg, and sweet peaches. It’s honestly like a warm hug.
The Perfect Texture Combo: Every bite gives you that glorious mix of soft, jammy peaches and a crunchy, buttery topping. It’s what makes a crisp a crisp!
You Can Make It Your Own: Feel free to swap in other summer stone fruits like nectarines or plums. You can even add some berries for a mixed-fruit version.
It’s a Healthyish Indulgence: We’re using fresh peaches, which are packed with Vitamin C and fiber, plus old-fashioned oats that are a great source of wholesome grains. It’s a treat that feels good to eat.
A Taste of Nostalgia: This is a dessert that brings me right back to my childhood. There’s something so comforting and homey about a warm, bubbly fruit crisp straight from the oven. For another one of my old-school favorites, you’ve got to try these peach pie cruffins—they’re a perfect pair!
It’s So Versatile: Serve it warm with a scoop of ice cream, or enjoy it for breakfast the next day (I won’t tell anyone!).

Food or Cultural Background

I still remember the first time I tasted a peach crisp with fresh peaches. I was a little girl at my grandma’s house in Georgia, and she had just picked a bushel of the most perfect, ripe peaches. The kitchen was filled with a scent I’ll never forget. She put a big ol’ scoop in a bowl for me, and the hot, bubbling fruit mixed with the cold vanilla ice cream was pure magic.

This dessert is a staple in the Southern United States, where fresh peaches are king. It’s the kind of dessert that gets passed down through generations because it’s simple, comforting, and just perfect. It’s a true celebration of summer’s bounty. For a great way to use up that bounty, you might want to try the best summer peach fruit salad with a simple trick I learned from her!

Ingredients for Peach Crisp with Fresh Peaches

Peach Crisp with Fresh Peaches ingredients

Ingredient	Notes/Substitutes
Filling
6 medium peaches (4 cups)	Ripe, fresh peaches are best. Can use frozen peaches (no need to thaw).
3 tbsp sugar	Adjust to the sweetness of your peaches. Can use brown sugar or honey.
1 tsp cinnamon	A classic spice for warmth. A pinch of nutmeg is also great here!
1 tsp lemon juice	Balances the sweetness and keeps the fruit from browning.
Topping
1 cup old-fashioned oats	Don’t use instant oats. Use certified gluten-free oats for a GF version.
1 cup brown sugar	Light or dark brown sugar works.
½ cup flour	All-purpose flour is standard. Use a 1-to-1 gluten-free flour blend for a GF option.
⅛ tsp salt	Enhances all the flavors.
½ cup unsalted butter	Must be softened. Use a plant-based butter substitute for a vegan or dairy-free version.

Equipment Needed

8- to 10-inch baking dish (a 9×9-inch square pan is perfect)
Large mixing bowl
Medium mixing bowl
Spatula or wooden spoon
Paring knife (for peeling, if you choose)
Measuring cups and spoons

How to Make This Peach Crisp Step-by-Step

Peach Crisp with Fresh Peaches preparation

Preheat your oven to 375°F (190°C) and grease an 8-10″ baking dish. This helps prevent sticking.
Prepare the filling: In a large bowl, toss the peeled and sliced peaches with the sugar, cinnamon, and lemon juice until everything is evenly coated. Then, spread the mixture into the prepared baking dish in an even layer.
Make the topping: In a separate medium bowl, whisk together the old-fashioned oats, brown sugar, flour, and salt.
Cut in the butter: Add the softened butter to the dry ingredients and use your fingertips or a pastry cutter to mix it in. The goal is to get a crumbly, coarse mixture that holds together when you press it. Don’t overmix!
Assemble the crisp: Sprinkle the oat topping evenly over the peach filling, making sure to cover all the fruit.
Bake: Pop the dish into your preheated oven and bake for about 40 minutes, or until the topping is golden brown and the peach filling is hot and bubbly. You’ll see the juices bubbling up around the edges—that’s how you know your peach crisp is ready!
Serve: Let it cool for 10-15 minutes before serving. Trust me on this one; it’s too hot to eat right away! This allows the filling to thicken up a bit. For another great way to use oats, be sure to check out my cosmic brownie overnight oats!

Expert Tips for the Best Results

Choose the Right Peaches: Use peaches that are ripe but still firm. If they’re too soft, they’ll become mushy. Look for a fragrant smell and a slight give when you press them gently.
Leave the Skins On (if you want!): You don’t have to peel the peaches. Leaving the skin on adds a beautiful color, extra fiber, and a little bit of texture. It saves time, too, which is a win in my book!
Don’t Overmix the Topping: The secret to a perfectly crumbly topping is to mix it just enough. You want it to be coarse and chunky, not a smooth paste. Overmixing makes it dense and hard.
Add a Little Extra Spice: For a deeper, warmer flavor, try adding a pinch of ground nutmeg or ginger to the peach filling along with the cinnamon.
Let it Rest: As hard as it is to wait, letting the peach crisp cool for a bit after baking is a game-changer. It allows the filling to set up nicely so it’s not too runny when you serve it.

Peach Crisp with Fresh Peaches featured — Delicious Peach Crisp with Fresh Peaches

What to Serve With This Peach Crisp

A warm peach crisp is delicious on its own, but it’s truly next-level with a topping.

A big scoop of cold vanilla ice cream that melts into the warm fruit.
A dollop of freshly whipped cream.
A drizzle of caramel sauce for an extra touch of sweetness.
A sprinkle of toasted pecans or almonds for added crunch.

Storing and Reheating Tips

If you happen to have any leftovers, you can store this peach crisp with fresh peaches at room temperature, covered, for up to 2 days. To make it last longer, pop it in the fridge for up to 5 days. To reheat, you can use the microwave, but I recommend putting it back in the oven at 350°F (175°C) for 10-15 minutes to get that crispy topping back.

Nutrition Facts

Disclaimer: Nutrition information is estimated and may vary based on ingredients and cooking methods.

Serving Size (1/6 of recipe)
Calories	492 kcal
Total Fat	20g
Saturated Fat	12g
Cholesterol	49mg
Sodium	96mg
Total Carbohydrates	77g
Dietary Fiber	4g
Sugars	53g
Protein	4g

FAQs About Peach Crisp

Do peaches have to be peeled for peach crisp?

No, you don’t have to peel them! The skin on a peach is edible and will soften as it bakes. Leaving it on adds a nice texture, a pop of color, and some extra fiber to your peach crisp.

What is the difference between a peach crumble and a peach crisp?

The main difference is the topping. A crisp topping, like this one, contains oats, which get crispy when baked. A crumble topping is typically made from flour, butter, and sugar, resulting in a more uniform, cake-like texture.

Can you use fresh peaches instead of canned?

Absolutely! This recipe for fresh peach crisp is specifically designed to use fresh peaches, which give you the best flavor and texture. Using ripe, seasonal peaches is a game-changer for this dish.

Is peach cobbler better with fresh peaches?

While some people prefer the convenience of canned peaches, using fresh peaches will almost always give you a better flavor and texture in any peach dessert, including a cobbler. They bring a vibrant, natural sweetness that is hard to beat.

Do I need to peel fresh peaches for peach cobbler?

Just like with a peach crisp, you don’t have to peel the peaches for a cobbler. The skin will soften during baking. However, if you prefer a smoother, softer filling, peeling is a great option. For another great peach dessert, check out my peach bars with fresh peaches for more inspiration!

Final Thoughts

I hope this recipe becomes your go-to for celebrating summer. There’s really nothing quite like a warm bowl of this stuff, topped with a scoop of melty ice cream. It’s a simple joy that I think we all need a little more of in our lives. Don’t forget to Pin this recipe for later and let me know how it turns out in the comments below! Can’t wait to see your photos! For another simple and comforting dessert you might like, try my easy chocolate chip cookies.

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