This incredibly easy slow cooker chicken stroganoff recipe delivers a rich, savory, and creamy mushroom sauce with tender, fall-apart chicken every single time, making it the perfect set-it-and-forget-it meal.
I’ve been making this dish for over ten years, and my simple method ensures the sauce is velvety smooth without any fuss. It’s a comforting, family-favorite dinner that tastes like you spent all day in the kitchen, but the crock pot does all the work for you!
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Key Takeaways
- Effortless Prep: This is a true “dump-and-go” recipe. You only need about 10 minutes to get everything into the slow cooker.
- Incredibly Creamy Sauce: The combination of cream cheese and condensed soup creates a foolproof, velvety sauce that won’t break or curdle.
- Family-Approved Flavor: This dish is pure comfort food. The savory, rich flavors are a huge hit with both kids and adults. Trust me, everyone will ask for seconds.
- Perfect for Meal Prep: It tastes even better the next day, and it freezes beautifully for those nights you don’t have time to cook. If you love cozy crockpot meals, you have to try my Crockpot Chicken Pot Pie next!
Why You’ll Love This Slow Cooker Chicken Stroganoff
I could go on and on, but here’s why I know this recipe will become a staple in your home, too:
- A Hug in a Bowl: Seriously, this is the definition of comfort food. It’s warm, hearty, and just feels good to eat, especially on a chilly evening.
- Minimal Effort, Maximum Reward: You get a restaurant-quality meal with almost no work. The slow cooker tenderizes the chicken perfectly while you go about your day.
- The Sauce is Everything: It’s savory, tangy, and oh-so-creamy. It clings to every noodle and piece of chicken, making each bite absolutely irresistible.
- Packed with Protein: With a generous amount of chicken, this dish is a fantastic source of lean protein to keep you feeling full and satisfied.
- Endless Variations: It’s so easy to customize! You can toss in different veggies or use other creamy soups to make it your own.
- Better Than the Beef Version? I think so! It’s a lighter, yet equally satisfying, take on the classic stroganoff. It reminds me of the comforting feeling I get from my Cozy Creamy Tuscan Chicken Soup.
A Taste of Comfort
Stroganoff has always felt like a special occasion meal to me. I remember my grandmother making a classic beef stroganoff for Sunday dinners; the whole house would fill with the rich aroma of mushrooms and onions simmering away. It was the kind of meal that brought everyone to the table. When my life got busier, though, I wanted that same comforting flavor without spending hours over the stove.
That’s when I started experimenting with my slow cooker. After a few tries, I landed on this chicken version, and honestly, we might like it even more now! It’s lighter but still has all that wonderful, savory depth. Using cream of chicken soup and onion soup mix was my little shortcut, a trick I learned from a well-loved church cookbook, and it makes the sauce absolutely foolproof. This recipe has seen my family through busy weeknights and cozy weekends, much like my go-to Slow Cooker Beef Stew. It’s more than just a recipe; it’s a reliable friend in the kitchen.
Ingredients for Chicken Stroganoff
Here’s what you’ll need. This recipe is all about simple, easy-to-find ingredients that pack a ton of flavor.
| Ingredient | Notes & Common Substitutes |
| 4 Boneless, Skinless Chicken Breasts | You can also use boneless, skinless chicken thighs for extra flavor and moisture. |
| 8 oz Sliced Mushrooms | Cremini (baby bella) mushrooms have the best flavor, but white button mushrooms work great, too. |
| 8 oz Cream Cheese | Full-fat gives the richest results. Make sure it’s softened to room temperature for a smooth sauce. |
| 1 can (10.5 oz) Cream of Chicken Soup | Cream of mushroom or cream of celery soup are excellent substitutes. |
| 1 envelope (1.25 oz) Dry Onion Soup Mix | This is my secret ingredient for deep, savory flavor without any chopping! |
| Salt and Pepper | To taste. The soup mixes have salt, so I recommend tasting at the end before adding more. |
| 8 oz Egg Noodles | For serving. Any wide pasta, rice, or even mashed potatoes work well. For a different creamy meal idea check out my Creamy White Chicken Chili. |
| Fresh Parsley | Chopped, for garnish. It adds a wonderful pop of freshness and color. |
Equipment Needed
You don’t need anything fancy for this recipe, which is part of its charm!
- Slow Cooker: A 6-quart model is the perfect size for this recipe.
- Medium Bowl: For mixing the sauce ingredients together.
- Spatula or Wooden Spoon: For mixing and serving.
How to Make Slow Cooker Chicken Stroganoff Step-by-Step
This is almost embarrassingly easy. Let’s walk through it.
- Layer the Ingredients: Lightly grease the inside of your slow cooker. Place the cubed chicken in an even layer on the bottom, then scatter the sliced mushrooms on top of the chicken.
- Mix the Sauce: In a medium bowl, combine the softened cream cheese, cream of chicken soup, and the dry onion soup mix. Stir everything together with a spatula until it’s well-combined and relatively smooth. Don’t worry about a few small lumps of cream cheese; they will melt away as it cooks.
- Spread the Sauce: Spoon the creamy mixture over the chicken and mushrooms in the slow cooker. Spread it out into an even layer, covering everything completely.
- Cook Low and Slow: Secure the lid and cook on LOW for 4-6 hours or on HIGH for 3 hours. I really recommend the low setting if you have the time; it makes the chicken incredibly tender.
- Finish the Dish: About 30 minutes before serving, cook your egg noodles according to the package directions. Once the stroganoff is done, give everything a good stir to create a smooth, creamy sauce.
- Serve and Garnish: Serve the hot chicken stroganoff over the cooked egg noodles. Garnish with a sprinkle of fresh parsley, and add salt and pepper to taste. For another great creamy chicken dish, check out my Creamy Smothered Chicken and Rice.
Expert Tips for the Best Results
I’ve made this dozens of times, and I’ve learned a few things along the way.
- Don’t Skip Softening the Cream Cheese: Seriously. If it’s cold, it will not mix well and you’ll have big lumps in your sauce. Set it on the counter for at least an hour before you start.
- For a Richer Flavor, Sear First: If you have an extra 10 minutes, quickly searing the chicken cubes in a hot skillet with a little butter before adding them to the slow cooker adds a fantastic depth of flavor. You can also sauté the mushrooms with some garlic!
- Add a Tangy Finish: For a more classic stroganoff flavor, stir in a half cup of sour cream or plain Greek yogurt during the last 15 minutes of cooking. It adds a wonderful brightness.
- Don’t Overcook the Chicken: Chicken breasts can get dry if cooked too long, even in a slow cooker. Start checking for doneness at the 4-hour mark on low. It should be tender enough to easily shred with a fork. If you need more cozy inspiration, try my Fall Harvest Vegetable Soup!
What to Serve With Chicken Stroganoff
While egg noodles are the classic pairing, this creamy dish is amazing with so many things!
- Mashed Potatoes: Fluffy mashed potatoes are perfect for soaking up all that incredible sauce.
- Steamed Rice: A simple bed of white or brown rice works beautifully.
- A Green Vegetable: Steamed green beans, roasted broccoli, or a simple green salad with a vinaigrette helps cut through the richness.
- Crusty Bread: You need something to mop up every last drop of sauce!
- A Simple Dessert: After a hearty meal, something simple like my Ultimate Chewy Fudgy Brownies from Scratch is the perfect finish.
Storing and Reheating Tips
This recipe makes fantastic leftovers! To store, let the stroganoff cool completely and place it in an airtight container in the refrigerator for up to 4 days. You can reheat it gently in a saucepan over low heat, adding a splash of milk or chicken broth to loosen the sauce if needed, or simply microwave it in 30-second intervals, stirring in between.
Nutrition Facts
(Per serving, without noodles)
| Calories | 485 kcal |
| Protein | 45g |
| Fat | 29g |
| Carbohydrates | 9g |
| Sodium | 1050mg |
| Sugar | 4g |
Disclaimer: Nutrition information is estimated and may vary based on ingredients and cooking methods.
FAQs About Slow Cooker Chicken Stroganoff
Is it okay to put raw chicken in a slow cooker?
Absolutely! It’s completely safe. The slow cooker heats the chicken to a safe internal temperature over several hours, making it perfectly tender and juicy.
How do you keep stroganoff from curdling in a slow cooker?
This recipe is great because it uses cream cheese and condensed soup, which are very stable and unlikely to curdle. If you add sour cream at the end, stir it in gently on low heat and don’t let it come to a boil.
What meat goes with mushroom stroganoff?
While beef is the most traditional meat for stroganoff, chicken is a fantastic and lighter alternative. Ground beef, pork tenderloin, and even meatballs also work wonderfully with this savory mushroom sauce.
What can I add to stroganoff for flavor?
To boost the flavor, try adding a splash of white wine, a teaspoon of Dijon mustard, or a dash of Worcestershire sauce to the sauce mixture. Sautéing the mushrooms with fresh garlic first also adds amazing depth.
How do you thicken stroganoff sauce in a crock pot?
This sauce is usually quite thick and creamy on its own. If you find it’s too thin for your liking, you can make a slurry by whisking 1 tablespoon of cornstarch with 2 tablespoons of cold water, then stirring it into the slow cooker for the last 30 minutes of cooking.
Final Thoughts
I truly hope you love this Slow Cooker Chicken and Mushroom Stroganoff as much as my family does. It’s one of those no-fail recipes that I turn to again and again, and it never disappoints. It’s perfect for making a delicious, comforting meal feel easy and achievable, even on the busiest days. For another easy and savory recipe, you might enjoy my Easy Baked Zucchini!
If you make it, please leave a comment and a rating below—I love hearing from you! And don’t forget to pin this recipe for later!
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The Best Slow Cooker Chicken Stroganoff
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Description
This incredibly easy slow cooker chicken stroganoff recipe delivers a rich, savory, and creamy mushroom sauce with tender, fall-apart chicken every single time, making it the perfect set-it-and-forget-it meal.
Ingredients
4 Boneless, Skinless Chicken Breasts, cubed
8 oz Sliced Mushrooms
8 oz Cream Cheese, softened
1 can (10.5 oz) Cream of Chicken Soup
1 envelope (1.25 oz) Dry Onion Soup Mix
Salt and Pepper to taste
8 oz Egg Noodles, cooked for serving
Fresh Parsley, chopped for garnish
Instructions
Lightly grease the inside of your slow cooker. Place the cubed chicken in an even layer on the bottom, then scatter the sliced mushrooms on top of the chicken.
In a medium bowl, combine the softened cream cheese, cream of chicken soup, and the dry onion soup mix. Stir everything together with a spatula until it’s well-combined and relatively smooth.
Spoon the creamy mixture over the chicken and mushrooms in the slow cooker. Spread it out into an even layer, covering everything completely.
Secure the lid and cook on LOW for 4-6 hours or on HIGH for 3 hours.
About 30 minutes before serving, cook your egg noodles according to the package directions. Once the stroganoff is done, give everything a good stir to create a smooth, creamy sauce.
Serve the hot chicken stroganoff over the cooked egg noodles. Garnish with a sprinkle of fresh parsley, and add salt and pepper to taste.
Notes
Soften Cream Cheese: For a smooth, lump-free sauce, make sure your cream cheese is at room temperature before mixing.
Boost Flavor: For a richer taste, sear the chicken cubes in a skillet before adding them to the slow cooker.
Add Tang: For a classic stroganoff flavor, stir in 1/2 cup of sour cream during the last 15 minutes of cooking.
Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave.
Nutrition
- Serving Size: 1 serving (without noodles)
- Calories: 485
- Sugar: 4g
- Sodium: 1050mg
- Fat: 29g
- Saturated Fat: 16g
- Unsaturated Fat: 11g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 150mg
Keywords: slow cooker chicken stroganoff, crock pot chicken stroganoff, easy chicken stroganoff, chicken and mushroom stroganoff, creamy chicken stroganoff