This refreshing summer peach fruit salad combines juicy, ripe peaches with a vibrant medley of fresh berries, watermelon, and pineapple, all tossed in a zesty honey-lime dressing for the perfect, easy side dish.
Hey there! Is there anything better than a perfectly ripe, juicy peach in the middle of summer? I think not! Today being Wednesday, July 16, 2025, we are right in the peak of the season here in Floris, Virginia. This is the time of year my kitchen counter is overflowing with fresh fruit, and this gorgeous peach fruit salad is my absolute favorite way to use it all up. It’s incredibly simple to toss together for a last-minute BBQ, and with sweet chunks of watermelon and pineapple, it has a little tropical vacation vibe! The honey-lime dressing makes every bite pop.
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Key Takeaways
- So Easy, So Fast: You only need about 15 minutes to chop, mix, and have this colorful salad ready to go.
- A Burst of Summer Flavor: We’re talking sweet peaches, juicy berries, refreshing watermelon, and a tropical burst of pineapple. It’s the definition of delicious!
- The Perfect Potluck Dish: This salad travels well and is always a huge crowd-pleaser. To build out the ultimate summer menu, pair it with this amazing Pistachio Summer Pasta Salad.
Why You’ll Love This Summer Peach Fruit Salad
I just know this recipe is going to become a staple in your home. It’s one of those simple dishes that feels special every time you make it.
- It’s like sunshine in a bowl! The vibrant colors from all the different fruits are just so cheerful and inviting.
- The ultimate refreshing treat. That juicy pop of watermelon and pineapple makes it extra hydrating and kid-friendly!
- Ready in minutes. No complicated steps here! Just simple chopping and tossing, making it perfect for last-minute guests.
- It’s naturally good for you. This salad is packed with a variety of fruits, which means it’s full of different vitamins and fiber to keep you feeling great. Pineapple, for instance, adds a nice boost of Vitamin C!
- Completely customizable. Feel free to toss in a sprinkle of salty feta or some crunchy nuts to balance the sweetness.
- The perfect patriotic treat! With its gorgeous colors, it’s a beautiful side dish for any 4th of July or Memorial Day celebration, right alongside these festive red, white, and blue mini cheesecakes.
The Taste of a Virginia Summer
Growing up here in Virginia, summer meant two things: humid, cicada-filled evenings and trips to our local peach orchard. I can still remember the sweet, floral smell that hit you the second you stepped out of the car. We’d come home with baskets overflowing, our fingers sticky with peach juice, and my mom would immediately get to work making pies, jams, and this simple fruit salad.
She’d let me help chop the fruit (with a not-so-sharp butter knife, of course) and whisk the honey and lime juice together. It wasn’t fancy, but it was the taste of pure, unadulterated summer. It’s a tradition that just feels right, a simple joy that connects me back to those sun-drenched days. It’s funny how a simple bowl of fruit can hold so many memories, just like how my mom’s amazing Pineapple Heaven Cake always brings me right back to family birthdays. This peach fruit salad is more than just a recipe; it’s a feeling.
Ingredients for Summer Peach Fruit Salad
The secret to the best fruit salad is using the best fruit! Look for peaches that have a little give when you gently press them and smell sweet.
| Ingredient | Notes / Substitutes |
| 4 medium Ripe Peaches | Yellow or white peaches work beautifully. You can also use nectarines! |
| 1 cup Blueberries | Fresh is best. |
| 1 cup Strawberries (optional) | Sliced or quartered. |
| 1.5 cups Watermelon | Seedless, cut into bite-sized cubes. |
| 1 cup Pineapple | Fresh is highly recommended, cut into bite-sized chunks. |
| 2 tbsp Fresh Lime Juice | You can substitute with fresh lemon juice. |
| 1 tbsp Honey | For a vegan option, use maple syrup or agave nectar. |
| 1 tbsp Fresh Mint | Chopped. Fresh basil is also a delicious option. |
| Optional Add-ins: | |
| 1/4 cup Feta Cheese | Crumbled. For a creamy, salty bite. If you’re inspired by peaches, try our Peach Bars with Fresh Peaches next! |
Equipment Needed
You don’t need anything fancy to make this salad, which is part of its charm!
- Large Mixing Bowl: To give you plenty of room for tossing.
- Sharp Knife: A good chef’s knife or paring knife makes chopping the fruit a breeze.
- Cutting Board
- Small Bowl & Whisk: For making the dressing.
How to Make Summer Peach Fruit Salad Step-by-Step
- Prepare the Fruit: Gently wash and dry all your fruit. Slice the peaches into wedges, slice the strawberries, and cut the watermelon and pineapple into bite-sized cubes. If you’re getting inspired, remember that prepped peaches are also the star of our Fresh Peach Fritters!
- Combine in a Bowl: Add the prepared peaches, blueberries, strawberries, watermelon, and pineapple to a large mixing bowl.
- Make the Dressing: In a small bowl, whisk together the fresh lime juice, honey, and chopped mint until the honey is fully dissolved. Give it a taste—you might want a little more lime for zing or a little more honey for sweetness.
- Gently Toss: Drizzle the honey-lime dressing over the fruit. Use a large spoon or spatula to gently toss everything together until just combined. Be careful not to mash the delicate fruit!
- Add Your Extras (Optional): If you’re using it, now is the time to gently fold in the crumbled feta cheese.
- Chill Before Serving: For the best flavor, cover the bowl and let the salad chill in the fridge for at least 15-20 minutes. This little rest lets the flavors meld together beautifully.
Expert Tips for the Best Results
- Pick the Right Peaches: Seriously, this is the most important step! Look for freestone peaches (where the pit comes out easily) that are fragrant and slightly soft to the touch.
- Add Watermelon Last: For the best texture, you can mix all the other fruits and add the cubed watermelon just before serving. Watermelon releases a lot of water and can make the salad a bit soupy if it sits for too long.
- Don’t Skip the Citrus! The lime juice isn’t just for flavor; its acidity is the key to keeping your peach fruit salad looking fresh and preventing the peaches from turning brown.
- Balance is Key: The optional salty feta and the fresh, aromatic mint are what take this salad from good to great. They balance the sweetness of the fruit perfectly, much like how a zesty side can cut through a rich main dish like our Grilled Salsa Verde Pepper Jack Chicken.
What to Serve With Your Peach Fruit Salad
This salad is fantastic on its own, but it also makes a wonderful side dish for all your summer favorites.
- Grilled Chicken: The sweet and savory notes are a perfect match. It would be amazing alongside this Grilled California Avocado Chicken.
- Pork Chops or Pork Tenderloin: A classic pairing that never fails.
- Brunch Spreads: Serve it with yogurt, granola, quiche, or pancakes for a beautiful brunch.
- With a Dollop of Cream: For dessert, serve it with a scoop of vanilla ice cream or a little freshly whipped cream.
Storing and Tips
Because of the high water content in watermelon, this salad is best enjoyed the day it’s made. If you have leftovers, store them in an airtight container in the refrigerator for up to 24 hours. Be aware that the fruit will soften and release more juice overnight. No reheating required!
Nutrition Facts
Disclaimer: Nutrition information is estimated based on the ingredients listed and may vary. This information is provided for educational purposes only.
| Amount Per Serving | |
| Calories | 102 |
| Total Fat | 1.1g |
| Saturated Fat | 0.6g |
| Cholesterol | 3mg |
| Sodium | 42mg |
| Total Carbohydrate | 23.5g |
| Dietary Fiber | 2.8g |
| Total Sugars | 19.8g |
| Protein | 1.6g |
| Vitamin D | 0mcg |
| Calcium | 33mg |
| Iron | 0.5mg |
| Potassium | 295mg |
FAQs About Peach Fruit Salad
What fruit is best to mix with peach?
Peaches pair beautifully with almost any berry! Blueberries and strawberries are classic choices. For a truly summery peach fruit salad, adding ultra-refreshing fruits like watermelon and a tropical fruit like pineapple makes for a delicious and colorful medley.
How do you keep peaches from turning brown in a fruit salad?
The trick is acid! Tossing the sliced peaches in a little fresh citrus juice, like the lime juice in our dressing, prevents oxidation. This simple step keeps your peach fruit salad looking vibrant and fresh for hours.
Should you peel peaches for fruit salad?
This is totally up to you! I personally love leaving the skins on for the beautiful color contrast and extra fiber. However, if you or your guests are sensitive to the fuzzy texture, you can absolutely peel them first.
Can fruit salad be made the night before?
It’s best made closer to serving time, especially with the addition of watermelon. If you need to prep ahead, you can chop the pineapple, strawberries, and peaches, toss them in the lime juice, and store them separately from the watermelon and blueberries. Combine everything just before serving.
Final Thoughts
I really hope you love this simple, beautiful salad as much as my family does. It’s a little bowl of summer that’s guaranteed to make you smile. If you make it, please leave a comment and a rating below—I can’t wait to hear what you think! And if you’re a fan of show-stopping summer treats, you have got to check out these Fried Strawberry Cheesecake Sandwiches. Talk about decadent!
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Happy cooking!
–Karen
Print
Summer Peach Fruit Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Salad, Side Dish, Dessert
- Method: No-Cook, Tossing
- Cuisine: American
- Diet: Gluten Free
Description
This refreshing summer peach fruit salad combines juicy, ripe peaches with a vibrant medley of fresh berries, watermelon, and pineapple, all tossed in a zesty honey-lime dressing for the perfect, easy side dish.
Ingredients
4 medium Ripe Peaches, sliced
1 cup Blueberries
1 cup Strawberries, sliced or quartered
1.5 cups Watermelon, seedless, cut into bite-sized cubes
1 cup Pineapple, fresh, cut into bite-sized chunks
2 tbsp Fresh Lime Juice
1 tbsp Honey
1 tbsp Fresh Mint, chopped
Optional: 1/4 cup Feta Cheese, crumbled
Instructions
Prepare the Fruit: Gently wash and dry all your fruit. Slice the peaches into wedges, slice the strawberries, and cut the watermelon and pineapple into bite-sized cubes.
Combine in a Bowl: Add the prepared peaches, blueberries, strawberries, watermelon, and pineapple to a large mixing bowl.
Make the Dressing: In a small bowl, whisk together the fresh lime juice, honey, and chopped mint until the honey is fully dissolved.
Gently Toss: Drizzle the honey-lime dressing over the fruit. Use a large spoon or spatula to gently toss everything together until just combined.
Add Your Extras (Optional): If you’re using it, now is the time to gently fold in the crumbled feta cheese.
Chill Before Serving: For the best flavor, cover the bowl and let the salad chill in the fridge for at least 15-20 minutes. This little rest lets the flavors meld together beautifully.
Notes
Best Peaches: Look for freestone peaches that are fragrant and slightly soft to the touch for the best flavor and easiest preparation.
Best Texture Tip: For the crunchiest salad, you can mix all the other fruits first and gently fold in the cubed watermelon just before serving. This prevents the salad from becoming too watery if it sits for a while.
Storage: This salad is best enjoyed the day it’s made. Store any leftovers in an airtight container in the refrigerator for up to 24 hours. Note that the fruit will soften over time.
Nutrition
- Serving Size: 1 serving (about 1 cup)
- Calories: 102kcal
- Sugar: 19.8g
- Sodium: 42mg
- Fat: 1.1g
- Saturated Fat: 0.6g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 23.5g
- Fiber: 2.8g
- Protein: 1.6g
- Cholesterol: 3mg
Keywords: peach fruit salad, summer fruit salad, watermelon salad, honey lime dressing